Keralan Indian · India

Ginger and Clove Keralan Achappam with Coconut and Spices

Name: Ginger and Clove Keralan Achappam with Coconut and Spices
Total time: 47 min
Yield: 8 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice flour; 1/2 cup grated coconut; 1/2 cup jaggery, grated; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 tsp cinnamon powder; 1/2 cup milk; 1 tbsp ghee; 1/2 tsp grated ginger; 1/2 tsp ground clove

Adds a warm, spicy kick with ginger and clove.

47 minutes8 servings

Method

Mix ginger into the milk and add clove powder to the dry ingredients before mixing with milk and ghee.
Mix rice flour, coconut, jaggery, and spices in a bowl. Add milk and ghee. Knead into a soft dough.
Heat oil in a deep pan. Shape dough into small balls and deep-fry until golden brown.
Drain excess oil. Serve warm with coconut chutney or yogurt.

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