Rajasthani Indian · India

Ginger and Clove Rajasthani Ghevar

Name: Ginger and Clove Rajasthani Ghevar
Total time: 47 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup milk; 1/4 cup ghee; oil for frying; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/4 cup chopped nuts; 1 tbsp grated ginger; 1/4 tsp ground cloves

Introduces a warm, spicy kick with ginger and clove.

47 minutes6 servings

Method

Mix flour, baking powder, milk, and ghee to form a soft dough.
Roll into small balls and deep fry until golden.
Prepare sugar syrup and soak the ghevar in it.
Mix ginger and cloves into the sugar syrup before soaking the ghevar.
Garnish with nuts and cardamom.

Desserts Vegetarian India recipes

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