Ginger and Coconut Rajasthani Moong Dal Halwa

Method

1. Add ginger to mixture during cooking. 1: Stir in coconut milk before serving.
2. In a heavy-bottomed pan, cook moong dal with a little water until soft and mushy.
3. Add milk, ghee, and sugar, and cook on medium heat, stirring constantly until the mixture thickens.
4. Stir in cardamom and chopped nuts.
5. Serve warm.