Punjabi Indian · India

Ginger and Coriander Punjabi Chole Bhature

Name: Ginger and Coriander Punjabi Chole Bhature
Total time: 62 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup dried chickpeas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup plain yogurt; 1 tbsp sugar; 2 cups water; 1/2 tsp grated ginger; 1 tbsp fresh coriander, chopped

Zesty ginger with citrusy coriander notes.

62 minutes4 servings

Method

Mix ginger and coriander into the spice blend.
Soak chickpeas overnight. Drain and cook until tender, about 45 minutes.
Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until oil separates.
Stir in cooked chickpeas, yogurt, sugar, and garam masala. Simmer 10 minutes.

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