Keralan Indian · India

Ginger and Cumin Keralan Puttu with Wheat and Coconut

Name: Ginger and Cumin Keralan Puttu with Wheat and Coconut
Total time: 32 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp grated ginger; 1/2 tsp cumin seeds

Brings a spicy and earthy depth to the traditional flavors of the dish.

32 minutes4 servings

Method

Combine grated ginger and cumin seeds with the wheat flour mixture before adding water.
Combine wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to form a thick batter.
Pack the batter into a puttu container and steam for 20-25 minutes.
Serve warm with coconut milk or chutney.

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