North Indian · India

Ginger and Garlic Punjabi Bottle Gourd Kofta Curry

Name: Ginger and Garlic Punjabi Bottle Gourd Kofta Curry
Total time: 37 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 2 large tindora (bottle gourd), peeled and grated; 1 cup plain yogurt; 1 onion, finely chopped; 1 tomato, pureed; 1 green chili, slit; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 2 tbsp ghee; 1/4 cup chopped coriander; 1/2 tsp grated ginger; 1/2 tsp minced garlic

A pungent and savory enhancement with ginger and garlic.

37 minutes4 servings

Method

In a large pan, heat ghee and sauté cumin seeds until fragrant. Add onions and green chili, cooking until golden.
Sauté ginger and garlic with the onions and green chili.
Stir in tomato puree and cook for 5 minutes. Add turmeric, red chili powder, and salt.
Mix in grated tindora and yogurt. Cook 10 minutes, stirring occasionally, adding water if needed.
Garnish with coriander before serving.

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