Keralan Indian · India

Ginger and Garlic Spark Keralan Egg Curry with Coconut Masala

Name: Ginger and Garlic Spark Keralan Egg Curry with Coconut Masala
Total time: 27 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 2 eggs; 1 onion, chopped; 1 tomato, chopped; 1 green chili, slit; 1/2 tsp turmeric; Salt to taste; 1/4 cup coconut milk; 1/2 cup water; Oil for frying; 1 tbsp grated ginger; 1 clove garlic, minced

Adds a zesty ginger note with a savory garlic undertone.

27 minutes2 servings

Method

Mix ginger and garlic into the onion-tomato mixture while sautéing.
In a pan, heat oil, sauté onions, tomatoes, and green chili until softened.
Add turmeric, eggs, and cook until the eggs are set.
Stir in coconut milk and water, simmer for 5 minutes.
Season with salt and serve with steamed rice or idiyappam.

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