Maharashtrian Indian · India

Ginger and Garlic Spicy Maharashtrian Vada Pav

Name: Ginger and Garlic Spicy Maharashtrian Vada Pav
Total time: 42 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tsp grated ginger; 1 garlic clove, minced

A spicy, aromatic blend of ginger and garlic for a bold, flavorful punch.

42 minutes4 servings

Method

Add ginger and minced garlic during the sautéing of onion and garlic.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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