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Ginger and Garlic Thai Tom Yum Soup with Tofu

Name: Ginger and Garlic Thai Tom Yum Soup with Tofu
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 tbsp fish sauce; 1 cup chicken broth; 2 lemongrass stalks (bruised); 1 cup mushrooms (sliced); 200g tofu (cubed); 2 tbsp lime juice; 1 red chili (sliced); 1 tbsp sugar; 1/2 tsp grated ginger; 1/2 tsp garlic powder

A spicy and pungent variation with the warmth of ginger and the depth of garlic.

22 minutes2 servings

Method

Before adding the fish sauce, sugar, and lime juice, stir in grated ginger and garlic powder.
In a pot, combine broth, lemongrass, mushrooms, and chili. Bring to a boil.
Add fish sauce, sugar, and lime juice. Stir well.
Reduce heat and add tofu. Cook until tofu is heated through, about 3 minutes.
Remove from heat. Serve hot with fresh cilantro.

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