Name: Ginger and Lime Beef Pares
Total time: 77 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef chuck, cubed; 2 cups beef broth; 1 cup soy sauce; 1 cup water; 1 cup garlic rice; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp black pepper; 1 tbsp vegetable oil; 1 onion, sliced; 1/2 tsp grated ginger; 1 tbsp lime juice

A zesty and spicy enhancement with ginger and lime juice, brightening the broth's flavors.

Method

In a pot, heat oil. Sauté onion and garlic until fragrant. Add beef and brown on all sides.
Add broth, soy sauce, water, sugar, and pepper. Bring to a boil, then reduce heat and simmer 1 hour.
Insert_before 2: Stir in grated ginger and drizzle lime juice into the pot while simmering the beef.
Cook rice according to package instructions. Serve beef with garlic rice.
Adjust seasoning as needed before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.