Keralan Indian · India

Ginger and Lime Classic Keralan Masala Dosa

Name: Ginger and Lime Classic Keralan Masala Dosa
Total time: 182 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup raw rice; 1/2 cup urad dal (black gram); 1/2 tsp fenugreek seeds; 1/2 tsp turmeric; Salt to taste; Water as needed; 2 medium potatoes, diced; 1 onion, finely chopped; 1 green chili, slit; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp curry leaves; 1/2 tsp ghee; 1 tbsp lime zest; 1 tsp grated ginger

Zesty lime and fresh ginger for a refreshing twist on the classic masala.

182 minutes4 servings

Method

Add lime zest and ginger to the masala during cooking.
Soak rice, urad dal, and fenugreek seeds in water for 6-8 hours.
Grind the soaked mixture into a smooth batter, adding water as needed. Stir in turmeric and let it ferment for 8-12 hours.
In a pan, heat ghee and sauté cumin seeds, mustard seeds, and curry leaves until fragrant.
Add onions, green chili, and potatoes. Cook until tender, then season with salt.

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