Gujarati Indian · India

Ginger and Lime Gujarati Handvo

Name: Ginger and Lime Gujarati Handvo
Total time: 32 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup urad dal, soaked; 1 cup chana dal, soaked; 1/2 cup grated coconut; 1/2 cup chopped vegetables; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 tbsp oil; 1 cup water; 1 tsp grated ginger; 1 tbsp lime juice

Adds a zesty kick with fresh ginger and lime juice.

32 minutes4 servings

Method

Stir in ginger and lime juice during the mixing stage.
Drain soaked lentils and blend with coconut and vegetables.
Add cumin, mustard, turmeric, chili, and salt.
Mix in water to make a thick batter.
Heat oil in a pan, pour batter and cook on low heat.
Cover and cook until done, flip and cook the other side.
Serve hot.

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