Keralan Indian · India

Ginger and Lime Keralan Yogurt and Chili Curry

Name: Ginger and Lime Keralan Yogurt and Chili Curry
Total time: 22 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup plain yogurt; 1 onion, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; Salt to taste; 1 tbsp ghee; 1 tbsp fresh ginger, grated; 1 tbsp lime juice

A zesty and spicy variation with fresh ginger and lime juice for a bright, aromatic flavor.

22 minutes4 servings

Method

Before adding the yogurt, stir in the grated ginger and lime juice into the pot.
In a pot, heat ghee. Add cumin seeds and sauté until fragrant.
Add onions and green chili, cook until softened. Stir in coriander and turmeric.
Pour in yogurt, mix well. Add salt and simmer for 10 minutes.
Adjust seasoning and serve warm.

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