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Ginger and Lime Kyushu-Style Pork, Tofu, and Vegetable Stew

Name: Ginger and Lime Kyushu-Style Pork, Tofu, and Vegetable Stew
Total time: 37 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300g Kurobuta pork; 1 block (400g) silken tofu; 1 onion; 2 carrots; 1 potato; 2 cloves garlic; 1 tbsp soy sauce; 1 tbsp mirin; 1 cup water; 1 tbsp sake; 1 tsp grated ginger; 1 tsp grated ginger; 1 tbsp lime juice

A zesty twist with extra ginger and lime juice brightens the broth without overpowering it.

37 minutes4 servings

Method

Brown pork in a pot and set aside.
Sauté onion, garlic, and carrots.
Add grated ginger during preparation, and stir in lime juice during preparation.
Add pork, potato, soy sauce, mirin, water, sake, and ginger.
Simmer 30 minutes until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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