Rajasthani Indian · India

Ginger and Lime Rajasthani Spiced Chutney

Name: Ginger and Lime Rajasthani Spiced Chutney
Total time: 22 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 10 green chilies; 1/4 cup fresh coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp red chili powder; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp water; 1 tsp grated ginger; 1 tbsp lime zest

Zesty ginger with citrus brightness

22 minutes6 servings

Method

Before blending, mix ginger and lime zest into the base ingredients.
Roast green chilies, cumin, and mustard seeds until fragrant.
Blend with coriander, red chili powder, lemon juice, salt, and water.
Adjust consistency with more water if needed.
Chutney is ready to serve with bread or snacks.

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