Gujarati Indian · India

Ginger and Lime Sev Puri

Name: Ginger and Lime Sev Puri
Total time: 22 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1/2 tsp grated ginger; 1 tbsp lime zest

Adds a zesty and spicy kick with ginger and lime zest.

22 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Mix in grated ginger and lime zest during preparation, after preparing the tamarind chutney.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

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