Ginger and Lime Thai-Style Rice Porridge with Ginger and Scallions

Method

1. Add lime zest and ground coriander to the rice and water. Proceed with the recipe as instructed.
2. In a large pot, combine rice, water, and ginger. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the rice is very soft and porridge-like.
4. Stir in scallions and salt. Adjust seasoning with soy sauce if desired.
5. Serve warm.