Punjabi Indian · India

Ginger and Lime Zest Spiced Cauliflower and Peas Curry

Name: Ginger and Lime Zest Spiced Cauliflower and Peas Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup cauliflower florets; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar; 1 tsp grated ginger; 1 tbsp lime zest

A fresh, zesty twist with ginger and lime zest for a bright flavor.

42 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add cauliflower, peas, and water. Cook 15 minutes until tender.
Before adding cauliflower and peas, mix in ginger and lime zest into the pan.
Stir in sugar and simmer 5 minutes.

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