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Ginger and Sesame Thai Tom Kha Soup with Shrimp

Name: Ginger and Sesame Thai Tom Kha Soup with Shrimp
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500ml chicken broth; 200ml coconut milk; 100g shrimp, peeled; 1 lemongrass stalk, bruised; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp soy sauce; 1/2 cup mushrooms, sliced; 1 tsp grated ginger; 1 tsp toasted sesame oil

Warm ginger and toasted sesame oil add depth and aroma.

27 minutes4 servings

Method

Bring broth to a simmer. Add lemongrass and cook for 5 minutes.
Stir in coconut milk, fish sauce, soy sauce, and lime juice.
Add grated ginger during preparation and sesame oil during preparation.
Add shrimp and mushrooms. Cook until shrimp is opaque.
Remove lemongrass and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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