Yunnan Chinese · China

Ginger and Sesame Yunnan Spicy Stir-Fried Potato

Name: Ginger and Sesame Yunnan Spicy Stir-Fried Potato
Total time: 12 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 300g potato, diced; 2 tbsp vegetable oil; 3 garlic cloves, minced; 2 tbsp chili paste; 1 tbsp soy sauce; 1 tsp sugar; 1/2 tsp salt; 1 tsp grated ginger; 1/2 tsp toasted sesame oil

Fresh ginger and toasted sesame oil enhance the savory-sweet profile.

12 minutes2 servings

Method

Add ginger to the garlic during preparation. 1: Drizzle sesame oil over the dish before serving during preparation.
Heat oil in a wok over medium-high heat.
Add garlic and stir for 30 seconds until fragrant.
Add potato and stir-fry for 5 minutes.
Mix in chili paste, soy sauce, sugar, and salt. Cook 3 more minutes.

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