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Ginger and Soy Assamese Spinach Bhaji

Name: Ginger and Soy Assamese Spinach Bhaji
Total time: 17 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 cloves garlic, minced; 1 tbsp sesame oil; 1/2 tsp soy sauce; 1/4 tsp salt; 1 tbsp water; 1/4 tsp black pepper; 1/2 tsp red chili flakes (optional); 1 tsp grated ginger; 1 tbsp soy sauce

Adds spicy, umami depth to the traditional Assamese spinach bhaji

17 minutes2 servings

Method

Before stir-frying spinach, mix ginger into the soy sauce and add to the pan.
Blanch spinach in boiling water, drain and set aside.
Heat sesame oil in a pan, add garlic and sauté until fragrant.
Add spinach, soy sauce, salt, and pepper, stir-fry quickly.
Add water to create a slight sauce, serve.

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