Filipino · Philippines

Ginger and Soy Filipino Chicken Tinola

Name: Ginger and Soy Filipino Chicken Tinola
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb chicken thighs; 1 cup water; 1 cup chicken broth; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp grated ginger; 1 onion, sliced; 1 cup bok choy, chopped; 1 cup malunggay leaves; 1 tsp black pepper; 1/2 tsp grated ginger; 1/2 tbsp soy sauce

A savory and aromatic variation with extra ginger and soy sauce.

27 minutes4 servings

Method

Add grated ginger and extra soy sauce to the pan with the onions and sauté for 1 minute before proceeding with the recipe.
In a pot, combine water, broth, soy sauce, fish sauce, and ginger. Bring to a boil.
Add chicken and onion. Simmer 20 minutes until chicken is tender.
Stir in bok choy and malunggay. Cook 5 minutes until wilted.
Season with pepper. Serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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