Gujarati Indian · India

Ginger and Soy Gujarati Muthia with Spiced Onions

Name: Ginger and Soy Gujarati Muthia with Spiced Onions
Total time: 17 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 1 onion (chopped); 1 tsp grated ginger; 1 tsp additional soy sauce

A savory, umami-rich flavor with a spicy ginger note.

17 minutes2 servings

Method

Mix grated ginger into the batter and add extra soy sauce to the onions.
Mix chickpea flour, water, cumin, turmeric, red chili, and salt to form a thick batter.
Heat oil in a pan. Drop spoonfuls of batter to form muthias. Fry until golden.
In another pan, cook onions until soft. Add muthias and mix well.
Serve warm.

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