Keralan Indian · India

Ginger and Soy Traditional Kerala Thoran

Name: Ginger and Soy Traditional Kerala Thoran
Total time: 17 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup carrots, sliced; 1 cup beans, cut; 1 tbsp oil; 1 tsp mustard seeds; 1 green chili, slit; Salt to taste; 1 tsp cumin seeds; 1 tsp grated ginger; 1 tbsp soy sauce

Adds spicy ginger and savory soy for a bold, umami-rich flavor.

17 minutes2 servings

Method

Before sautéing vegetables, mix ginger into oil. 1: After adding vegetables, stir in soy sauce during final cooking.
Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
Add green chili, then carrots and beans. Sauté until tender.
Stir in salt. Cook for 5 minutes.
Mix well and serve.

Sides Vegetarian India recipes

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