Ginger and Tamarind Khao Soi with Pork and Vegetables

Method

1. Mix ginger and tamarind paste into the pot while cooking the pork and onion.
2. In a pot, cook pork and onion over medium heat until browned and fragrant, about 5-7 minutes.
3. Add mixed vegetables, coconut milk, fish sauce, and tamarind. Bring to a simmer and cook for 20 minutes.
4. Cook rice noodles in boiling water for 3-4 minutes, then drain.
5. Serve the soup with noodles and top with crushed peanuts.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.