Rajasthani Indian · India

Ginger and Tamarind Rajasthani Jalebi

Name: Ginger and Tamarind Rajasthani Jalebi
Total time: 47 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup water; oil for frying; 1/2 cup sugar; 1/4 cup water; 1/2 tsp cardamom powder; 1 tbsp tamarind paste; 1/2 tsp ground ginger

A tangy and spicy twist for a bold flavor profile.

47 minutes8 servings

Method

Combine tamarind paste and ground ginger with the sugar syrup before soaking the jalebis.
Mix flour, baking powder, and water to make a thin batter.
Heat oil and pour batter in a spiral shape.
Fry until golden and crisp.
Soak in sugar syrup and garnish with cardamom.

Desserts Vegetarian India recipes

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