Ginger Garlic Keralan Cucumber Pachadi with Yogurt and Cumin

Method

1. Stir grated ginger and minced garlic into the pachadi mixture before chilling.
2. In a large bowl, combine grated cucumber, yogurt, cumin seeds, green chili, salt, and black pepper.
3. Stir in lemon juice, grated coconut, mustard seeds, and oil until well blended.
4. Chill for 15–20 minutes before serving to enhance flavors.