Gujarati Indian · India

Ginger Lime Zing Gujarati Pav Bhaji

Name: Ginger Lime Zing Gujarati Pav Bhaji
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1/2 tsp grated ginger; 1 tbsp lime juice

Fresh ginger and lime for a zesty lift

27 minutes4 servings

Method

Stir in grated ginger and lime juice into the mashed potatoes during cooking.
Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Add mixture and cook 5 minutes. Cool slightly.
Serve with pav.

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