Goan Indian · India

Goan Prawn and Vegetable Biryani

Name: Goan Prawn and Vegetable Biryani
Total time: 35 min
Yield: 2 servings
Cuisine: Goan Indian
Ingredients: 200g prawns; 1 cup mixed vegetables (carrots, peas, beans); 1 cup basmati rice; 1 onion, sliced; 2 tomatoes, chopped; 1 cup coconut milk; 1 tsp saffron threads; 1 tsp garam masala; 1 tsp cumin; Salt to taste

A fragrant Goan prawn and vegetable biryani with saffron and spices.

35 minutes2 servings

Method

Cook rice separately, drain and set aside.
Sauté onions until golden, add tomatoes and cook until pulpy.
Add vegetables and prawns, cook for 5 minutes.
Stir in coconut milk, spices, and rice, cook on low heat for 10 minutes.

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