Goan Indian · India

Goan Vegetable and Bean Curry

Name: Goan Vegetable and Bean Curry
Total time: 35 min
Yield: 6 servings
Cuisine: Goan Indian
Ingredients: 1 cup mixed vegetables (carrot, potato, peas); 1 cup canned kidney beans, drained; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; 1/4 tsp cinnamon; 1/4 cup coconut milk; Salt to taste

A rich and aromatic curry with mixed vegetables and beans.

35 minutes6 servings

Method

Heat oil, add cumin, then cook onions and tomatoes.
Add vegetables, spices, and cook until tender.
Stir in beans and coconut milk, simmer for 10 minutes.
Adjust seasoning and serve.

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