Goan Indian · India
Goan Vegetable and Cheese Crepes
Thin and delicate crepes filled with a mix of sautéed vegetables and cheese.
25 minutes4 servings
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Ingredients
Method
- Mix flour, egg, and milk to make a smooth batter.
- Heat a pan, pour a thin layer of batter, cook until set.
- In another pan, sauté onion, carrot, and spinach.
- Add cheese to the crepe, fill with vegetables, and fold.