Punjabi Indian · India

Gobi Mattar

Name: Gobi Mattar
Total time: 60 min
Yield: 4 servings
Cuisine: Punjabi Indian
Ingredients: 1 cup cauliflower florets; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/4 cup ghee; 1/2 cup water; 1 tbsp sugar

Cauliflower and peas in a spiced tomato sauce

60 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds, onions, and green chilies. Sauté until golden.
Add tomatoes, turmeric, red chili powder, and coriander. Cook 10 minutes.
Add cauliflower, peas, and water. Cook 15 minutes until tender.
Stir in sugar and simmer 5 minutes.

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