Keralan Indian · India

Gourd Pachadi with Yogurt and Coconut

Name: Gourd Pachadi with Yogurt and Coconut
Total time: 15 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup gourd, grated; 1/2 cup plain yogurt; 1 tbsp grated coconut; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice; 1 tsp sugar

A creamy gourd yogurt salad with coconut, a traditional Keralan side dish.

15 minutes2 servings

Method

In a bowl, mix gourd, yogurt, coconut, salt, and pepper.
Add lemon juice and sugar, then stir well.
Chill for 15 minutes before serving.

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