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Green Curry with Shrimp and Thai Basil

Name: Green Curry with Shrimp and Thai Basil
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup shrimp; 1/2 cup coconut milk; 2 tablespoons green curry paste; 1 tablespoon fish sauce; 1 teaspoon palm sugar; 1/2 cup Thai basil leaves; 1/2 cup bell peppers; 1 tablespoon vegetable oil

Spicy green curry with shrimp, Thai basil, and coconut milk.

15 minutes2 servings

Method

Heat oil in a pan, add curry paste, and cook 2 minutes.
Add coconut milk, fish sauce, and sugar; simmer 5 minutes.
Stir in shrimp and bell peppers; cook until shrimp is opaque, about 3 minutes.
Garnish with Thai basil before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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