American · United States
Grilled Hot Dog Skewers with Herb Butter
Grilled hot dog skewers topped with a fragrant herb butter for a flavorful twist.
20 minutes4 servings
Ingredients
Method
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread hot dogs onto skewers.
- In a small bowl, mix butter with parsley, dill, lemon juice, garlic powder, salt, and pepper.
- Grill skewers over medium heat, turning occasionally, until hot dogs are heated through and slightly charred.
- Brush herb butter over hot dogs and serve.
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