American · United States
Grilled Hot Dog with Herb Butter
A grilled hot dog with a flavorful herb butter topping.
15 minutes1 servings
.jpg){kind=link}
Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- Place the hot dog on the grill and cook for 4-5 minutes, turning occasionally.
- In a small bowl, mix herb butter with minced garlic and parsley.
- Toast the hot dog bun and spread the herb butter on the inside.
- Assemble the hot dog with onion slices, ketchup, and mustard.
More recipes to try
Grilled Hot Dog Skewers with Herb Butter
Grilled hot dog skewers topped with a fragrant herb butter for a flavorful twist.
Garlic Butter Hot Dog Buns with Grilled Veggies
Warm hot dog buns topped with garlic butter and grilled vegetables
Slow-Cooked Beef Hot Dog with Grilled Onion and Pickled Cucumber
A slow-cooked beef hot dog served with grilled onions and pickled cucumber, offering a more tender texture and deeper flavor profile
Grilled Beef Hot Dog with House-Made Pickled Onions and Jalapeños
A classic hot dog with a twist, featuring a grilled beef patty and homemade pickled vegetables for added flavor and texture.
Grilled Hot Dog with House-Made Mustard and Ketchup
A grilled hot dog featuring a tangy house-made mustard and a sweet ketchup blend, served on a toasted bun for added texture.
Grilled New York-Style Hot Dog with Fermented Dough
A traditional New York-style hot dog with a twist of fermented dough buns and a slow-cooked patty