American · United States
Grilled New York-Style Hot Dog with Fermented Dough
A traditional New York-style hot dog with a twist of fermented dough buns and a slow-cooked patty
25 minutes1 servings
Ingredients
Method
- Prepare fermented dough by mixing 250g flour, 150ml water, 5g yeast, and 10g salt, let it rise for 4 hours
- Shape the dough into buns and bake at 220°C for 15 minutes
- Cook the hot dog sausage by grilling over medium heat for 5 minutes
- Toast the baked buns
- Spread mustard on the bottom bun
- Add the grilled hot dog sausage
- Top with ketchup, onion slices, relish, and pickles
- Finish with catsup and top bun
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