American · United States
Grilled Hot Dog with Baked Beans and Potato Salad
A grilled hot dog served with classic American side dishes.
20 minutes1 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Grill the hot dog for 4-5 minutes.
- Place hot dog in a bun.
- Top with mustard, relish, and grilled onion.
- Serve with baked beans and potato salad on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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