American · United States
Grilled Hot Dog with BBQ Sauce
A juicy hot dog grilled to perfection and topped with smoky BBQ sauce.
15 minutes2 servings
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Ingredients
Method
- Preheat grill to medium-high heat.
- Place hot dogs on the grill and cook until charred, about 5 minutes.
- Toast the buns on the grill.
- Assemble with BBQ sauce, ketchup, mustard, lettuce, and tomato.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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