American · United States
Grilled Hot Dog with Fermented Mustard Sauce
A hot dog featuring a tangy and complex flavor from a fermented mustard sauce, grilled to perfection.
15 minutes4 servings
Ingredients
Method
- In a small bowl, mix fermented mustard with olive oil, smoked paprika, and garlic powder to create a tangy glaze
- Grill hot dog sausages over medium heat for 6-8 minutes, turning occasionally, until charred and cooked through
- Toast hot dog buns on a griddle or under the broiler until golden brown
- Place grilled sausages in buns and top with jalapeños, onions, and a generous drizzle of the fermented mustard glaze
More recipes to try
Grilled Hot Dog with House-Made Mustard and Ketchup
A grilled hot dog featuring a tangy house-made mustard and a sweet ketchup blend, served on a toasted bun for added texture.
Grilled New York-Style Hot Dog with Fermented Dough
A traditional New York-style hot dog with a twist of fermented dough buns and a slow-cooked patty
Grilled Beef Hot Dog with Caramelized Onions and Mustard Aioli
A classic hot dog elevated with a homemade mustard aioli and slow-cooked caramelized onions for added depth of flavor.
Grilled Hot Dog with Fermented Dough and Spicy Aioli
A hot dog served in a traditionally fermented dough bun with a spicy aioli sauce and classic toppings
Grilled Hot Dog with Mustard
A simple grilled hot dog with mustard
Grilled Beef Hot Dog with Mustard Relish and Celery Salt
A New York-style hot dog with a tangy mustard and relish combination, served in a toasted bun.