American · United States
Grilled Hot Dog with Caramelized Onions and Cheese
A grilled hot dog with sweet caramelized onions
20 minutes4 servings

Ingredients
Method
- Caramelize onions with butter and brown sugar
- Grill sausages until browned
- Toast hot dog buns and assemble with sausages and onions
- Top with mustard, ketchup, and cheese
- Optional: Add relish or sauerkraut for extra flavor
- Serve immediately with a side of chips
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.





