American · United States
Grilled Hot Dog with Garlic Aioli and Caramelized Onions
A gourmet take on a hot dog with garlic aioli and sweet caramelized onions.
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dog until heated through.
- Spread garlic aioli on the bun and add the hot dog.
- Top with caramelized onions, pickles, and lettuce.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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