Grilled Hot Dog with Caramelized Onions and a Side of Fries

Method

1. Preheat a grill or skillet to medium-high heat.
2. In a small skillet, cook the beef hot dog over medium heat until browned and heated through, about 5 minutes.
3. While the hot dog cooks, prepare the caramelized onions: in a separate skillet, melt 1 tablespoon of butter over medium heat, add 1/4 cup chopped onions, and cook, stirring occasionally, until golden brown and tender, about 10-12 minutes.
4. Toast the hot dog bun in a toaster or under the broiler.
5. Spread yellow mustard on the bottom half of the bun.
6. Add the hot dog, then top with relish, ketchup, and caramelized onions.
7. Serve with a side of french fries.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.