Vietnamese · Vietnam

Grilled Pork Meatballs with Rice Noodles and Herbs

Name: Grilled Pork Meatballs with Rice Noodles and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 300g ground pork; 100g rice noodles; 1 tbsp soy sauce; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp oil; 1 cup chopped herbs; 1 tbsp sesame oil

Juicy grilled pork meatballs served with rice noodles and fresh herbs, a popular Vietnamese street food dish.

30 minutes4 servings

Method

Mix pork, soy sauce, ginger, and garlic, form into meatballs.
Grill meatballs until cooked through, 5-7 minutes per side.
Cook noodles according to package instructions.
Toss noodles with herbs, sesame oil, and serve with meatballs.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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