Japanese home cooking · Japan

Grilled Portobello Mushrooms with Teriyaki Sauce

Name: Grilled Portobello Mushrooms with Teriyaki Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 4 portobello mushrooms; 1/4 cup teriyaki sauce; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp honey; 1 tbsp vegetable oil

Smoky grilled mushrooms with a sweet teriyaki glaze.

15 minutes2 servings

Method

Preheat grill to medium-high heat.
Brush mushrooms with oil, grill 4-5 minutes per side.
In a bowl, mix teriyaki, soy sauce, mirin, and honey.
Brush sauce over mushrooms and grill 2-3 minutes more.

Sides Vegetarian Japan recipes

Read in another language

More Japanese home cooking recipes →