Yunnan Chinese · China

Grilled Sausage with Fried Erkuai and Chili Oil

Name: Grilled Sausage with Fried Erkuai and Chili Oil
Total time: 20 min
Yield: 2 servings
Cuisine: Yunnan Chinese
Ingredients: 2 Yunnan sausages; 100g erkuai (fermented tofu); 2 tbsp chili oil; 1 tbsp soy sauce; 1 green onion; 1 tbsp vegetable oil; 1 tsp sugar

Grilled Yunnan sausage served with crispy erkuai and spicy chili oil.

20 minutes2 servings

Method

Preheat grill, cook sausages until golden brown.
Fry erkuai in oil until crispy, drain.
Mix chili oil, soy sauce, and sugar.
Serve sausages with erkuai and chili oil sauce.

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