Thai · Thailand

Grilled Tofu with Spicy Mango Salsa

Name: Grilled Tofu with Spicy Mango Salsa
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300g tofu, cubed; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce; 1 mango, diced; 1/2 red onion, finely chopped; 1/2 jalapeño, seeded and diced; 1 tbsp cilantro, chopped

Grilled tofu served with a zesty and spicy mango salsa.

25 minutes2 servings

Method

Marinate tofu in soy sauce, rice vinegar, and chili sauce for 15 minutes.
Grill tofu over medium heat until golden brown.
Mix mango, onion, jalapeño, and cilantro for salsa.
Serve tofu with salsa.

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