American · United States
Grilled Veggie & Cheese Sandwich
A vegetarian option with grilled vegetables and melted cheese, perfect for a quick lunch.
15 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat.
- Brush both sides of the sourdough bread with olive oil.
- Place zucchini, eggplant, and mushroom slices on the skillet.
- Grill the vegetables until tender.
- Layer the grilled vegetables and sliced cheese on one bread slice.
- Top with the second bread slice and press gently.
- Serve warm.
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