Indonesian · Indonesia

Gudeg with Coconut Milk and Palm Sugar

Name: Gudeg with Coconut Milk and Palm Sugar
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 kg young jackfruit, sliced; 2 cups coconut milk; 1/4 cup palm sugar; 2 cloves garlic; 1 tsp salt; 1/2 tsp cinnamon; 1 bay leaf

A sweet and savory Indonesian dish of young jackfruit cooked in coconut milk and palm sugar.

70 minutes6 servings

Method

Soak young jackfruit in water for 30 minutes to remove bitterness.
In a pot, combine jackfruit, coconut milk, palm sugar, garlic, salt, cinnamon, and bay leaf.
Simmer on low heat for 1 hour, stirring occasionally.
Cook until the sauce thickens and the jackfruit is tender.

Mains Vegetarian Soups Indonesia recipes

Read in another language

More Indonesian recipes →