Indonesian · Indonesia

Gudeg Yogya with Young Jackfruit

Name: Gudeg Yogya with Young Jackfruit
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt

Sweet and savory Indonesian sweetened young jackfruit stewed with spices and coconut milk.

45 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

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